SHORTCAKE DESSERT CUPS vs. SHREDDED CHICKEN BREAST MEAT WITH RIB MEAT IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHREDDED CHICKEN BREAST MEAT WITH RIB MEAT IN… has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | SHORTCAKE DESSERT CUPS | SHREDDED CHICKEN BREAST MEAT WITH RIB… |
|---|---|---|
| Protein | 4.2 G | 14.1 G |
| Total lipid (fat) | 6.3 G | 1.8 G |
| Carbohydrate, by difference | 47.9 G | 1.2 G |
| Energy | 271 KCAL | 76 KCAL |
| Total Sugars | 27.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 42 MG | 0 MG |
| Iron, Fe | 2.3 MG | 0 MG |
| Potassium, K | 146 MG | 106 MG |
| Sodium, Na | 396 MG | 671 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 27.1 G | - |
| Cholesterol | 52 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.