SHOYU FLAVOR RED RICE RAMEN, SHOYU vs. SPAGHETTI PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPAGHETTI PASTA has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | SHOYU FLAVOR RED RICE RAMEN, SHOYU | SPAGHETTI PASTA |
|---|---|---|
| Protein | 4.7 G | 8.4 G |
| Total lipid (fat) | 1.6 G | 3.2 G |
| Carbohydrate, by difference | 57.8 G | 33.1 G |
| Energy | 266 KCAL | 190 KCAL |
| Total Sugars | 0 G | 0.7 G |
| Calcium, Ca | 5 MG | 10 MG |
| Potassium, K | 39 MG | 11 MG |
| Sodium, Na | 70 MG | 162 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 2.1 G |
| Iron, Fe | - | 1.4 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.