SHREDDED IMITATION MONTEREY JACK CHEESE, MONTEREY… vs. SHREDDED IMITATION MOZZARELLA CHEESE, MOZZARELLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHREDDED IMITATION MONTEREY JACK CHEESE, MONTEREY… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SHREDDED IMITATION MONTEREY JACK… | SHREDDED IMITATION MOZZARELLA CHEESE,… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 25 G | 25 G |
| Energy | 286 KCAL | 286 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 29 MG | 32 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 89 MG | 89 MG |
| Sodium, Na | 1036 MG | 964 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.