SHRIMP ALFREDO SAVORY SHRIMP AND LINGUINE PASTA… vs. SHRIMP AND PASTA IN A CREAMY LEMON BUTTER SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP ALFREDO SAVORY SHRIMP AND LINGUINE PASTA… has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | SHRIMP ALFREDO SAVORY SHRIMP AND… | SHRIMP AND PASTA IN A CREAMY LEMON… |
|---|---|---|
| Protein | 7.4 G | 6.4 G |
| Total lipid (fat) | 5.7 G | 3.4 G |
| Carbohydrate, by difference | 20.9 G | 15.8 G |
| Energy | 165 KCAL | 118 KCAL |
| Total Sugars | 3 G | 2 G |
| Fiber, total dietary | 1 G | 0.7 G |
| Calcium, Ca | 67 MG | 34 MG |
| Iron, Fe | 0.91 MG | 0.61 MG |
| Sodium, Na | 178 MG | 202 MG |
| Cholesterol | 29 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.