SHRIMP ALFREDO WITH LINGUINE, BROCCOLI & RED… vs. SICILIAN-STYLE PESTO WITH LENTIL PASTA LENTIL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SICILIAN-STYLE PESTO WITH LENTIL PASTA LENTIL… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | SHRIMP ALFREDO WITH LINGUINE, BROCCOLI… | SICILIAN-STYLE PESTO WITH LENTIL PASTA… |
|---|---|---|
| Protein | 6.2 G | 6.2 G |
| Total lipid (fat) | 2.9 G | 3.3 G |
| Carbohydrate, by difference | 13.3 G | 19.5 G |
| Energy | 104 KCAL | 133 KCAL |
| Total Sugars | 1.3 G | 4.2 G |
| Fiber, total dietary | 1 G | 2.1 G |
| Calcium, Ca | 65 MG | 29 MG |
| Iron, Fe | 0.16 MG | 2.1 MG |
| Potassium, K | 208 MG | 328 MG |
| Sodium, Na | 269 MG | 195 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 29 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0.62 G |
| Sugars, added | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.