SHRIMP ALFREDO WITH PENNE TENDER SHRIMP, BROCCOLI… vs. SHRIMP FRIED RICE TENDER AND JUICY SHRIMP, SAVORY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP ALFREDO WITH PENNE TENDER SHRIMP, BROCCOLI… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | SHRIMP ALFREDO WITH PENNE TENDER… | SHRIMP FRIED RICE TENDER AND JUICY… |
|---|---|---|
| Protein | 9.7 G | 7 G |
| Total lipid (fat) | 2.2 G | 1.8 G |
| Carbohydrate, by difference | 16.3 G | 18.9 G |
| Energy | 128 KCAL | 119 KCAL |
| Total Sugars | 1.8 G | 1.3 G |
| Fiber, total dietary | 0.9 G | 0.4 G |
| Calcium, Ca | 109 MG | 44 MG |
| Iron, Fe | 0.88 MG | 0.44 MG |
| Potassium, K | 120 MG | 51 MG |
| Sodium, Na | 278 MG | 339 MG |
| Sugars, added | 0 G | 0.4 G |
| Cholesterol | 35 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0.22 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.