SHRIMP BURGER 4 OZ vs. SHRIMP CRAB STUFFED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP BURGER 4 OZ has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | SHRIMP BURGER 4 OZ | SHRIMP CRAB STUFFED |
|---|---|---|
| Protein | 11.5 G | 7.8 G |
| Total lipid (fat) | 18.6 G | 5 G |
| Carbohydrate, by difference | 18.6 G | 12.8 G |
| Total Sugars | 7.1 G | 2.8 G |
| Fiber, total dietary | 0.9 G | 2.1 G |
| Calcium, Ca | 35 MG | 74 MG |
| Iron, Fe | 0.32 MG | 0.51 MG |
| Potassium, K | 0 MG | 99 MG |
| Sodium, Na | 398 MG | 631 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 102 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.