SHRIMP FAJITA MEXICAN RECIPE GRILLED SHRIMP WITH… vs. SHRIMP, POTATO CRUSHED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP, POTATO CRUSHED has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | SHRIMP FAJITA MEXICAN RECIPE GRILLED… | SHRIMP, POTATO CRUSHED |
|---|---|---|
| Protein | 7 G | 9.7 G |
| Total lipid (fat) | 5.1 G | 15.9 G |
| Carbohydrate, by difference | 15.4 G | 21.2 G |
| Energy | 131 KCAL | 265 KCAL |
| Total Sugars | 2.2 G | 0.88 G |
| Fiber, total dietary | 1.3 G | 2.7 G |
| Calcium, Ca | 45 MG | 53 MG |
| Iron, Fe | 0.96 MG | 0.64 MG |
| Potassium, K | 189 MG | 212 MG |
| Sodium, Na | 234 MG | 1018 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 46 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.