SHRIMP PAD THAI vs. SIGNATURE SPICY CHICKEN CRISPY WHITE CHICKEN MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIGNATURE SPICY CHICKEN CRISPY WHITE CHICKEN MEAT… has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | SHRIMP PAD THAI | SIGNATURE SPICY CHICKEN CRISPY WHITE… |
|---|---|---|
| Protein | 3.5 G | 8.2 G |
| Total lipid (fat) | 2.8 G | 5.9 G |
| Carbohydrate, by difference | 20.5 G | 26.5 G |
| Energy | 120 KCAL | 200 KCAL |
| Total Sugars | 5.7 G | 11.8 G |
| Fiber, total dietary | 1.1 G | 0.6 G |
| Calcium, Ca | 14 MG | 12 MG |
| Iron, Fe | 0.25 MG | 0.42 MG |
| Potassium, K | 30 MG | - |
| Sodium, Na | 364 MG | 471 MG |
| Cholesterol | 16 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.35 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.