SHRIMP SPRING ROLLS vs. SHRIMP SPRING ROLLS TENDER SHRIMP & CRISPY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP SPRING ROLLS TENDER SHRIMP & CRISPY… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | SHRIMP SPRING ROLLS | SHRIMP SPRING ROLLS TENDER SHRIMP &… |
|---|---|---|
| Protein | 4.7 G | 5.9 G |
| Total lipid (fat) | 10.6 G | 12.9 G |
| Carbohydrate, by difference | 21.2 G | 25.9 G |
| Energy | 200 KCAL | 247 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 2.4 G | 1.2 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 0.85 MG | 0.47 MG |
| Sodium, Na | 518 MG | 353 MG |
| Cholesterol | 24 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.4 G |
| Potassium, K | - | 82 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.