SICILIAN PISTACHIO NON-DAIRY FROZEN DESSERT,… vs. STRAWBERRY FRENCH ICE CREAM, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY FRENCH ICE CREAM, STRAWBERRY has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | SICILIAN PISTACHIO NON-DAIRY FROZEN… | STRAWBERRY FRENCH ICE CREAM, STRAWBERRY |
|---|---|---|
| Protein | 2.1 G | 2.3 G |
| Total lipid (fat) | 19.3 G | 18 G |
| Carbohydrate, by difference | 25 G | 23.6 G |
| Energy | 286 KCAL | 247 KCAL |
| Total Sugars | 23.6 G | 21.4 G |
| Fiber, total dietary | 0.7 G | 1.1 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 0.77 MG | 0.4 MG |
| Sodium, Na | 229 MG | 34 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22.9 G | - |
| Cholesterol | 0 MG | 118 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.9 G | 10.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.