SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE,… vs. SIGNATURE PEPPERONI PEPPERONI, VINE-RIPENED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE,… has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | SICILIAN RECIPE TOPPED WITH ITALIAN… | SIGNATURE PEPPERONI PEPPERONI,… |
|---|---|---|
| Protein | 12.2 G | 11.7 G |
| Total lipid (fat) | 11.6 G | 11.7 G |
| Carbohydrate, by difference | 21.1 G | 23.4 G |
| Energy | 238 KCAL | 242 KCAL |
| Total Sugars | 3.4 G | 3.1 G |
| Fiber, total dietary | 1.4 G | 1.6 G |
| Calcium, Ca | 163 MG | 156 MG |
| Iron, Fe | 1.6 MG | 1.4 MG |
| Potassium, K | 150 MG | - |
| Sodium, Na | 667 MG | 508 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2 G | - |
| Cholesterol | 27 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.