SIGNATURE CAKE vs. TURTLE GOOEY BUTTER CUPKAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURTLE GOOEY BUTTER CUPKAKES has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | SIGNATURE CAKE | TURTLE GOOEY BUTTER CUPKAKES |
|---|---|---|
| Protein | 3.4 G | 4 G |
| Total lipid (fat) | 27.2 G | 20 G |
| Carbohydrate, by difference | 47.6 G | 54 G |
| Energy | 435 KCAL | 400 KCAL |
| Total Sugars | 29.9 G | 38 G |
| Fiber, total dietary | 0 G | 1 G |
| Calcium, Ca | 41 MG | 40 MG |
| Iron, Fe | 1.2 MG | 1.4 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 197 MG | 270 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 23.8 G | - |
| Cholesterol | 116 MG | 95 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.