SIGNATURE GRAVY WITH REAL CREAM, SAGE, & THYME,… vs. SIGNATURE MACARONI & CHEESE WITH REAL MILK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIGNATURE MACARONI & CHEESE WITH REAL MILK,… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | SIGNATURE GRAVY WITH REAL CREAM, SAGE,… | SIGNATURE MACARONI & CHEESE WITH REAL… |
|---|---|---|
| Protein | 0 G | 6 G |
| Total lipid (fat) | 3.2 G | 5 G |
| Carbohydrate, by difference | 4.8 G | 13.5 G |
| Energy | 56 KCAL | 125 KCAL |
| Total Sugars | 0 G | 2 G |
| Fiber, total dietary | 0 G | 1 G |
| Calcium, Ca | 3 MG | 125 MG |
| Iron, Fe | 0 MG | 0.9 MG |
| Sodium, Na | 587 MG | 420 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 8 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.79 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.