SIGNATURE RECIPE SEASONED PREMIUM STEAK STRIPS… vs. Since 1885, generations of Links have worked in…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIGNATURE RECIPE SEASONED PREMIUM STEAK STRIPS… has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | SIGNATURE RECIPE SEASONED PREMIUM STEAK… | Since 1885, generations of Links have… |
|---|---|---|
| Protein | 35.7 G | 23.3 G |
| Total lipid (fat) | 3.6 G | 36.7 G |
| Carbohydrate, by difference | 25 G | 3.3 G |
| Energy | 286 KCAL | 433 KCAL |
| Total Sugars | 25 G | 3.3 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 0 MG | 33 MG |
| Iron, Fe | 3.9 MG | 2 MG |
| Sodium, Na | 1607 MG | 1333 MG |
| Cholesterol | 89 MG | 83 MG |
| Fatty acids, total trans | 0 G | 1.7 G |
| Fatty acids, total saturated | 0 G | 15 G |
| Potassium, K | - | 333 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.