SIGNATURE RECIPE SHRIMP & CORN CHOWDER, SIGNATURE… vs. SMOKED GOUDA FLAVOR MAC & CHEESE, SMOKED GOUDA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED GOUDA FLAVOR MAC & CHEESE, SMOKED GOUDA has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | SIGNATURE RECIPE SHRIMP & CORN CHOWDER,… | SMOKED GOUDA FLAVOR MAC & CHEESE,… |
|---|---|---|
| Protein | 3.7 G | 6.1 G |
| Total lipid (fat) | 5.7 G | 6.9 G |
| Carbohydrate, by difference | 9 G | 15.9 G |
| Energy | 102 KCAL | 155 KCAL |
| Total Sugars | 2.9 G | 2 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 41 MG | 114 MG |
| Iron, Fe | 0.29 MG | 0.61 MG |
| Sodium, Na | 306 MG | 347 MG |
| Cholesterol | 31 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0.2 G |
| Fatty acids, total saturated | 2.9 G | 4.5 G |
| Potassium, K | - | 114 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.