SIGNATURE SEASONED WILD-CAUGHT SALMON FILLETS… vs. SIGNATURE SEASONING TILAPIA FISH FILLETS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIGNATURE SEASONED WILD-CAUGHT SALMON FILLETS… has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | SIGNATURE SEASONED WILD-CAUGHT SALMON… | SIGNATURE SEASONING TILAPIA FISH… |
|---|---|---|
| Protein | 17 G | 14.2 G |
| Total lipid (fat) | 2 G | 2 G |
| Carbohydrate, by difference | 2 G | 4 G |
| Energy | 90 KCAL | 95 KCAL |
| Calcium, Ca | 20 MG | 16 MG |
| Iron, Fe | 0.36 MG | 0.68 MG |
| Potassium, K | 330 MG | 284 MG |
| Sodium, Na | 380 MG | 351 MG |
| Cholesterol | 10 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.34 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.