SIGNATURE SPICE BLEND GOLD SEAFOOD PREMIUM FOODS,… vs. SIGNATURE SPICE BLEND SEAFOOD FINISHING SALT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIGNATURE SPICE BLEND GOLD SEAFOOD PREMIUM FOODS,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SIGNATURE SPICE BLEND GOLD SEAFOOD… | SIGNATURE SPICE BLEND SEAFOOD FINISHING… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 90.9 G |
| Energy | 0 KCAL | 455 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 667 MG | 91 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 889 MG | 182 MG |
| Sodium, Na | 11667 MG | 15455 MG |
| Vitamin D (D2 + D3), International Units | 1778 IU | 1455 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.