Silk Original Oatmilk vs. Silk Pure Almond Dark Chocolate 64oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Silk Original Oatmilk has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | Silk Original Oatmilk | Silk Pure Almond Dark Chocolate 64oz |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 2.1 G | 0.83 G |
| Carbohydrate, by difference | 7.5 G | 7.9 G |
| Energy | 50 KCAL | 42 KCAL |
| Total Sugars | 2.9 G | 7.1 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 192 MG | 183 MG |
| Iron, Fe | 0.33 MG | 0.5 MG |
| Potassium, K | 92 MG | 54 MG |
| Sodium, Na | 46 MG | 92 MG |
| Sugars, added | 2.9 G | 7.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.