SILKY SMOOTH MILKY CHOCOLATE, TRUFFLES vs. SILKY SMOOTH PEANUT BUTTER CREME CHOCOLATES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SILKY SMOOTH PEANUT BUTTER CREME CHOCOLATES has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | SILKY SMOOTH MILKY CHOCOLATE, TRUFFLES | SILKY SMOOTH PEANUT BUTTER CREME… |
|---|---|---|
| Protein | 4.9 G | 10 G |
| Total lipid (fat) | 39 G | 40 G |
| Carbohydrate, by difference | 53.7 G | 47.5 G |
| Energy | 585 KCAL | 500 KCAL |
| Total Sugars | 48.8 G | 0 G |
| Fiber, total dietary | 2.4 G | 2.5 G |
| Calcium, Ca | 146 MG | 50 MG |
| Iron, Fe | 0.88 MG | 1.8 MG |
| Sodium, Na | 61 MG | 300 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 26.8 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.