SIMMER ALFREDO SAUCE vs. SLOW COOKED ARRABBIATA SPICY & FLAVORFUL BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLOW COOKED ARRABBIATA SPICY & FLAVORFUL BLEND has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | SIMMER ALFREDO SAUCE | SLOW COOKED ARRABBIATA SPICY &… |
|---|---|---|
| Protein | 1.6 G | 1.8 G |
| Total lipid (fat) | 8.1 G | 3.5 G |
| Carbohydrate, by difference | 6.5 G | 5.3 G |
| Energy | 113 KCAL | 62 KCAL |
| Total Sugars | 3.2 G | 3.5 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 47 MG | 18 MG |
| Iron, Fe | 0 MG | 0.64 MG |
| Potassium, K | 84 MG | - |
| Sodium, Na | 484 MG | 372 MG |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.