SIMMER SAUCE, MOROCCAN vs. SWEET & SOUR CHICKEN WITH JASMINE RICE BOK CHOY,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET & SOUR CHICKEN WITH JASMINE RICE BOK CHOY,… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | SIMMER SAUCE, MOROCCAN | SWEET & SOUR CHICKEN WITH JASMINE RICE… |
|---|---|---|
| Protein | 0 G | 5.7 G |
| Total lipid (fat) | 1.7 G | 1.8 G |
| Carbohydrate, by difference | 20 G | 19.1 G |
| Energy | 100 KCAL | 120 KCAL |
| Total Sugars | 13.3 G | 3.2 G |
| Fiber, total dietary | 3.3 G | 0.4 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 1.2 MG | - |
| Sodium, Na | 400 MG | 208 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.18 G |
| Potassium, K | - | 173 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.