SIMPLY ASIA, THAI KITCHEN, PREMIUM FISH SAUCE,… vs. SOY GINGER PRE-COOKED NOODLES & SAUCE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIMPLY ASIA, THAI KITCHEN, PREMIUM FISH SAUCE,… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | SIMPLY ASIA, THAI KITCHEN, PREMIUM FISH… | SOY GINGER PRE-COOKED NOODLES & SAUCE… |
|---|---|---|
| Protein | 13.3 G | 2.9 G |
| Total lipid (fat) | 0 G | 2.5 G |
| Carbohydrate, by difference | 0 G | 35 G |
| Energy | 67 KCAL | 175 KCAL |
| Total Sugars | 0 G | 7.9 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 0 MG | 17 MG |
| Iron, Fe | 2.4 MG | 0.45 MG |
| Sodium, Na | 9067 MG | 312 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.