simply Campbell's Chicken Noodle, 18.6 OZ Can… vs. simplyCampbell's Chicken Noodle Soup, 18.6 oz. (8…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
simply Campbell's Chicken Noodle, 18.6 OZ Can… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | simply Campbell's Chicken Noodle, 18.6… | simplyCampbell's Chicken Noodle Soup,… |
|---|---|---|
| Protein | 3.8 G | 2.9 G |
| Total lipid (fat) | 0.83 G | 0.42 G |
| Carbohydrate, by difference | 5.4 G | 5 G |
| Energy | 46 KCAL | 38 KCAL |
| Total Sugars | 0.42 G | 0.83 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 12 MG | 12 MG |
| Iron, Fe | 0.08 MG | 0.21 MG |
| Potassium, K | 108 MG | 83 MG |
| Sodium, Na | 283 MG | 283 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 12 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.