SIMPLY CARAMEL vs. SIMPLY CARAMEL BAR, SIMPLY CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIMPLY CARAMEL has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | SIMPLY CARAMEL | SIMPLY CARAMEL BAR, SIMPLY CARAMEL |
|---|---|---|
| Protein | 4.5 G | 4.5 G |
| Total lipid (fat) | 20.4 G | 20.4 G |
| Carbohydrate, by difference | 68.2 G | 68.2 G |
| Energy | 455 KCAL | 455 KCAL |
| Total Sugars | 59.1 G | 59.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 91 MG | 91 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Sodium, Na | 114 MG | 114 MG |
| Cholesterol | 23 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.6 G | 13.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.