SIMPLY DARK 70% RAW CACAO SUPERFOOD CHOCOLATE… vs. SUGAR MAMAS, LAVENDER SEA SALT CHOCOLATE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIMPLY DARK 70% RAW CACAO SUPERFOOD CHOCOLATE… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SIMPLY DARK 70% RAW CACAO SUPERFOOD… | SUGAR MAMAS, LAVENDER SEA SALT… |
|---|---|---|
| Protein | 6.7 G | 4.5 G |
| Total lipid (fat) | 46.7 G | 59.1 G |
| Carbohydrate, by difference | 50 G | 27.3 G |
| Energy | 567 KCAL | 636 KCAL |
| Total Sugars | 30 G | 18.2 G |
| Fiber, total dietary | 13.3 G | 4.5 G |
| Calcium, Ca | 40 MG | 0 MG |
| Iron, Fe | 3.3 MG | 0 MG |
| Potassium, K | 337 MG | - |
| Sodium, Na | 67 MG | 91 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 26.7 G | 31.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.