SIMPLY NUTS & RAISINS WHOLE RAW CASHEWS, WHOLE… vs. SIRLOIN & BEEF 85% LEAN - 15% FAT PATTIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | SIMPLY NUTS & RAISINS WHOLE RAW… | SIRLOIN & BEEF 85% LEAN - 15% FAT… |
|---|---|---|
| Protein | 11.6 G | - |
| Total lipid (fat) | 25.6 G | - |
| Carbohydrate, by difference | 48.8 G | - |
| Energy | 442 KCAL | - |
| Total Sugars | 27.9 G | - |
| Fiber, total dietary | 7 G | - |
| Calcium, Ca | 119 MG | - |
| Iron, Fe | 4.7 MG | - |
| Potassium, K | 716 MG | - |
| Sodium, Na | 0 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.