SIPPIN' ON GINGER COLD PRESSED JUICE, SIPPIN' ON… vs. SMOKED POLISH KIELBASA, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED POLISH KIELBASA, SMOKED has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | SIPPIN' ON GINGER COLD PRESSED JUICE,… | SMOKED POLISH KIELBASA, SMOKED |
|---|---|---|
| Protein | 0 G | 15.8 G |
| Total lipid (fat) | 0 G | 15.8 G |
| Carbohydrate, by difference | 4 G | 1.8 G |
| Energy | 14 KCAL | 211 KCAL |
| Total Sugars | 2.3 G | 1.8 G |
| Fiber, total dietary | 0.3 G | 0 G |
| Calcium, Ca | 4 MG | 0 MG |
| Iron, Fe | 0.05 MG | 1.3 MG |
| Potassium, K | 53 MG | - |
| Sodium, Na | 3 MG | 772 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.