SIRLOIN PHILLY BEEF STEAKS, SIRLOIN vs. SIRLOIN THINLY SLICED & SHAPED PHILLY BEEF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIRLOIN PHILLY BEEF STEAKS, SIRLOIN has the most protein of the foods compared, at 16.3 g per 100g.
| Nutrient | SIRLOIN PHILLY BEEF STEAKS, SIRLOIN | SIRLOIN THINLY SLICED & SHAPED PHILLY… |
|---|---|---|
| Protein | 16.3 G | 16.3 G |
| Total lipid (fat) | 12.2 G | 12.2 G |
| Carbohydrate, by difference | 1 G | 1 G |
| Energy | 184 KCAL | 184 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.5 MG | 1.5 MG |
| Sodium, Na | 357 MG | 357 MG |
| Cholesterol | 56 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.