SIRLOIN STEAK AND GARLIC-TOMATO DEMI WITH… vs. SIZZLING CHIPOTLE PORK TACOS MEAL KITS, SIZZLING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIZZLING CHIPOTLE PORK TACOS MEAL KITS, SIZZLING… has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | SIRLOIN STEAK AND GARLIC-TOMATO DEMI… | SIZZLING CHIPOTLE PORK TACOS MEAL KITS,… |
|---|---|---|
| Protein | 8.1 G | 11.9 G |
| Total lipid (fat) | 5 G | 6.5 G |
| Carbohydrate, by difference | 8.5 G | 14.1 G |
| Energy | 111 KCAL | 164 KCAL |
| Total Sugars | 1.4 G | 2 G |
| Fiber, total dietary | 1.2 G | 1 G |
| Calcium, Ca | 59 MG | 42 MG |
| Iron, Fe | 0.87 MG | 0.94 MG |
| Potassium, K | 180 MG | 57 MG |
| Sodium, Na | 157 MG | 320 MG |
| Sugars, added | 0.2 G | 0.7 G |
| Cholesterol | 26 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.