SKINLESS & BONELESS PINK SALMON IN WATER vs. SKINLESS & BONELESS PINK SALMON TUNA STYLE IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SKINLESS & BONELESS PINK SALMON TUNA STYLE IN… has the most protein of the foods compared, at 21.7 g per 100g.
| Nutrient | SKINLESS & BONELESS PINK SALMON IN WATER | SKINLESS & BONELESS PINK SALMON TUNA… |
|---|---|---|
| Protein | 19.6 G | 21.7 G |
| Total lipid (fat) | 1.8 G | 2.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 107 KCAL | 109 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0.39 MG |
| Potassium, K | 268 MG | - |
| Sodium, Na | 482 MG | 272 MG |
| Vitamin D (D2 + D3), International Units | 214 IU | 87 IU |
| Cholesterol | 54 MG | 60 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0.54 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.