SKINLESS & BONELESS SARDINES IN HOT SAUCE vs. SKINLESS & BONELESS SARDINES IN SRIRACHA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SKINLESS & BONELESS SARDINES IN HOT SAUCE has the most protein of the foods compared, at 36.4 g per 100g.
| Nutrient | SKINLESS & BONELESS SARDINES IN HOT… | SKINLESS & BONELESS SARDINES IN… |
|---|---|---|
| Protein | 36.4 G | 18.3 G |
| Total lipid (fat) | 14.6 G | 10 G |
| Carbohydrate, by difference | 0 G | 1.7 G |
| Energy | 276 KCAL | 167 KCAL |
| Total Sugars | 2.7 G | 0.83 G |
| Fiber, total dietary | 4.5 G | 0.8 G |
| Calcium, Ca | 91 MG | 58 MG |
| Iron, Fe | 3.3 MG | 1.2 MG |
| Sodium, Na | 836 MG | 317 MG |
| Cholesterol | 45 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 2.5 G |
| Potassium, K | - | 175 MG |
| Vitamin D (D2 + D3), International Units | - | 50 IU |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.