SKITTLES, CHEWY CANDY, FRUIT, FRUIT vs. SOUR CANDY STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUR CANDY STICKS has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | SKITTLES, CHEWY CANDY, FRUIT, FRUIT | SOUR CANDY STICKS |
|---|---|---|
| Protein | 0 G | 2 G |
| Total lipid (fat) | 4.2 G | 2.2 G |
| Carbohydrate, by difference | 90.7 G | 80 G |
| Energy | 404 KCAL | 364 KCAL |
| Total Sugars | 89.9 G | 60 G |
| Sodium, Na | 10 MG | 19 MG |
| Cholesterol | 2 MG | 0 MG |
| Fatty acids, total trans | 0.5 G | - |
| Fatty acids, total saturated | 2.3 G | 2 G |
| Fiber, total dietary | - | 2 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.