SKYLINE CHILI, FLOUR TORTILLAS vs. SKYLINE, ORIGINAL CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SKYLINE, ORIGINAL CHILI has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | SKYLINE CHILI, FLOUR TORTILLAS | SKYLINE, ORIGINAL CHILI |
|---|---|---|
| Protein | 7.8 G | 9.4 G |
| Total lipid (fat) | 4.9 G | 6.1 G |
| Carbohydrate, by difference | 52.9 G | 1.6 G |
| Energy | 294 KCAL | 102 KCAL |
| Total Sugars | 0 G | 0.41 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 157 MG | 8 MG |
| Iron, Fe | 3.5 MG | 1.5 MG |
| Sodium, Na | 510 MG | 433 MG |
| Cholesterol | 0 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.98 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.