SLICED ALMONDS vs. SLICED ALMONDS & CRANBERRIES SALAD TOPPERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | SLICED ALMONDS | SLICED ALMONDS & CRANBERRIES SALAD… |
|---|---|---|
| Protein | 21.4 G | - |
| Total lipid (fat) | 50 G | 37.5 G |
| Carbohydrate, by difference | 21.4 G | 41.7 G |
| Energy | 571 KCAL | 542 KCAL |
| Total Sugars | 3.6 G | 29.2 G |
| Fiber, total dietary | 14.3 G | 8.3 G |
| Calcium, Ca | 286 MG | 208 MG |
| Iron, Fe | 3.6 MG | 2.5 MG |
| Potassium, K | 750 MG | 500 MG |
| Sodium, Na | 0 MG | 208 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.