SLICED APPLES WITH MOZZARELLA CHEESE BITES &… vs. SLICED APPLES WITH YOGURT RAISINS & ANIMAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED APPLES WITH MOZZARELLA CHEESE BITES &… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | SLICED APPLES WITH MOZZARELLA CHEESE… | SLICED APPLES WITH YOGURT RAISINS &… |
|---|---|---|
| Protein | 7 G | 1.9 G |
| Total lipid (fat) | 8.3 G | 6.9 G |
| Carbohydrate, by difference | 21.1 G | 38.4 G |
| Energy | 179 KCAL | 214 KCAL |
| Total Sugars | 14.1 G | 22.6 G |
| Fiber, total dietary | 1.9 G | 1.9 G |
| Calcium, Ca | 199 MG | 94 MG |
| Iron, Fe | 0.77 MG | 0.69 MG |
| Potassium, K | 147 MG | 75 MG |
| Sodium, Na | 231 MG | 85 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | - |
| Sugars, added | 7.1 G | 15.1 G |
| Cholesterol | 13 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.