SLICED APPLES & YOGURT FRUIT DIP vs. SLICED APPLES WITH CARAMEL, PEANUTS & CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED APPLES WITH CARAMEL, PEANUTS & CHOCOLATE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | SLICED APPLES & YOGURT FRUIT DIP | SLICED APPLES WITH CARAMEL, PEANUTS &… |
|---|---|---|
| Protein | 1.3 G | 2.6 G |
| Total lipid (fat) | 0.64 G | 4.5 G |
| Carbohydrate, by difference | 26.9 G | 32 G |
| Energy | 115 KCAL | 167 KCAL |
| Total Sugars | 23.1 G | 26.9 G |
| Fiber, total dietary | 1.3 G | 2.6 G |
| Calcium, Ca | 26 MG | 26 MG |
| Iron, Fe | 0 MG | 0.46 MG |
| Sodium, Na | 58 MG | 51 MG |
| Cholesterol | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.