SLICED BRIOCHE HAMBURGER BUNS vs. SLICED PIZZA, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED BRIOCHE HAMBURGER BUNS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | SLICED BRIOCHE HAMBURGER BUNS | SLICED PIZZA, CHEESE |
|---|---|---|
| Protein | 10 G | 0.01 G |
| Total lipid (fat) | 8 G | 5.2 G |
| Carbohydrate, by difference | 56 G | 0.03 G |
| Energy | 340 KCAL | 200 KCAL |
| Total Sugars | 14 G | 2.6 G |
| Fiber, total dietary | 4 G | 1.7 G |
| Calcium, Ca | 38 MG | 130 MG |
| Iron, Fe | 2 MG | 1.6 MG |
| Potassium, K | 128 MG | - |
| Sodium, Na | 340 MG | 426 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 12 G | - |
| Cholesterol | 10 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.