SLICED CALIFORNIA RIPE OLIVES vs. SMALL PITTED RIPE OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | SLICED CALIFORNIA RIPE OLIVES | SMALL PITTED RIPE OLIVES |
|---|---|---|
| Protein | 0 G | - |
| Total lipid (fat) | 15.6 G | 13.3 G |
| Carbohydrate, by difference | 6.3 G | 6.7 G |
| Sodium, Na | 781 MG | 633 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Energy | - | 167 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.