SLICED FRESH MOZZARELLA CHEESE vs. SNACK CHEESE STICK, PEPPER JACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNACK CHEESE STICK, PEPPER JACK has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | SLICED FRESH MOZZARELLA CHEESE | SNACK CHEESE STICK, PEPPER JACK |
|---|---|---|
| Protein | 17.9 G | 20.8 G |
| Total lipid (fat) | 17.9 G | 25 G |
| Carbohydrate, by difference | 3.6 G | 8.3 G |
| Energy | 250 KCAL | 333 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 286 MG | 625 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 357 MG | 667 MG |
| Cholesterol | 54 MG | 104 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.