SLICED MEDIUM CHEDDAR CHEESE, CHEDDAR vs. SLICED MILD CHEDDAR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED MILD CHEDDAR CHEESE has the most protein of the foods compared, at 26.1 g per 100g.
| Nutrient | SLICED MEDIUM CHEDDAR CHEESE, CHEDDAR | SLICED MILD CHEDDAR CHEESE |
|---|---|---|
| Protein | 22.7 G | 26.1 G |
| Total lipid (fat) | 36.4 G | 34.8 G |
| Carbohydrate, by difference | 4.5 G | 0 G |
| Energy | 409 KCAL | 391 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 732 MG | 652 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 68 MG | - |
| Sodium, Na | 682 MG | 652 MG |
| Cholesterol | 91 MG | 109 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.4 G | 19.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.