SLICED MUENSTER CHEESE vs. SLICED PEPERONCINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED MUENSTER CHEESE has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | SLICED MUENSTER CHEESE | SLICED PEPERONCINI |
|---|---|---|
| Protein | 23.8 G | 0 G |
| Total lipid (fat) | 28.6 G | 0 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Energy | 381 KCAL | 18 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 714 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 643 MG | 1286 MG |
| Cholesterol | 95 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 19.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.