SLICED PEACHES vs. SLICED PLAIN BAGELS, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED PLAIN BAGELS, PLAIN has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | SLICED PEACHES | SLICED PLAIN BAGELS, PLAIN |
|---|---|---|
| Protein | 0.69 G | 8.4 G |
| Total lipid (fat) | 0 G | 1.6 G |
| Carbohydrate, by difference | 9.7 G | 55.8 G |
| Energy | 42 KCAL | 263 KCAL |
| Total Sugars | 8.3 G | 4.2 G |
| Fiber, total dietary | 1.4 G | 2.1 G |
| Calcium, Ca | 7 MG | 42 MG |
| Iron, Fe | 0.28 MG | 3 MG |
| Potassium, K | 188 MG | 84 MG |
| Sodium, Na | 0 MG | 484 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 4.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.