SLICED PEACHES vs. SLICED PEPPER JACK CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED PEPPER JACK CHEESE has the most protein of the foods compared, at 26.1 g per 100g.
| Nutrient | SLICED PEACHES | SLICED PEPPER JACK CHEESE |
|---|---|---|
| Protein | 0.71 G | 26.1 G |
| Carbohydrate, by difference | 9.3 G | 0 G |
| Energy | 43 KCAL | 391 KCAL |
| Total Sugars | 8.6 G | 0 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 30.4 G |
| Calcium, Ca | - | 652 MG |
| Iron, Fe | - | 0 MG |
| Sodium, Na | - | 609 MG |
| Cholesterol | - | 109 MG |
| Fatty acids, total saturated | - | 19.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.