SLICED PEACHES IN LIGHT SYRUP vs. TOMATO PUREE, TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO PUREE, TOMATO has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | SLICED PEACHES IN LIGHT SYRUP | TOMATO PUREE, TOMATO |
|---|---|---|
| Protein | 0.81 G | 3.2 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 17.7 G | 11.1 G |
| Energy | 73 KCAL | 56 KCAL |
| Total Sugars | 15.3 G | 6.3 G |
| Fiber, total dietary | 0.8 G | 3.2 G |
| Calcium, Ca | 16 MG | 22 MG |
| Iron, Fe | 0.29 MG | 1.6 MG |
| Sodium, Na | 8 MG | 24 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 492 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.