SLICED PEARS IN EXTRA LIGHT SYRUP vs. SLICED PEARS IN LIGHT SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED PEARS IN EXTRA LIGHT SYRUP has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SLICED PEARS IN EXTRA LIGHT SYRUP | SLICED PEARS IN LIGHT SYRUP |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.1 G | 16.4 G |
| Energy | 50 KCAL | 64 KCAL |
| Total Sugars | 10.7 G | 14.3 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 2 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 79 MG | 0 MG |
| Sodium, Na | 0 MG | 7 MG |
| Sugars, added | 7.9 G | 13.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.