SLICED PEPPERONI vs. SLICED POLISH HAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED PEPPERONI has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | SLICED PEPPERONI | SLICED POLISH HAM |
|---|---|---|
| Protein | 21.4 G | 19.6 G |
| Total lipid (fat) | 39.3 G | 1.8 G |
| Carbohydrate, by difference | 3.6 G | 1.8 G |
| Energy | 429 KCAL | 89 KCAL |
| Total Sugars | 3.6 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.64 MG |
| Sodium, Na | 1750 MG | 1179 MG |
| Cholesterol | 89 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.