SLICED RANCH BRAND BACON vs. ORIGINAL RICE MADE WITH CAULIFLOWER, ORIGINAL vs. CHERRY COLA CORDIAL CHERRIES, CHERRY COLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED RANCH BRAND BACON has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | SLICED RANCH BRAND BACON | ORIGINAL RICE MADE WITH CAULIFLOWER,… | CHERRY COLA CORDIAL CHERRIES, CHERRY… |
|---|---|---|---|
| Protein | 26.7 G | 23.2 G | 0 G |
| Total lipid (fat) | 46.7 G | 0 G | 7.9 G |
| Carbohydrate, by difference | 0 G | 62.5 G | 76.3 G |
| Energy | 533 KCAL | 339 KCAL | 368 KCAL |
| Iron, Fe | 2.4 MG | 5.5 MG | - |
| Sodium, Na | 1733 MG | 27 MG | 13 MG |
| Cholesterol | 33 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 16.7 G | 0 G | 4 G |
| Total Sugars | - | 3.6 G | 65.8 G |
| Fiber, total dietary | - | 7.1 G | - |
| Calcium, Ca | - | 43 MG | - |
| Potassium, K | - | 839 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | - | 65.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.