SLICED ROAST BEEF, BEEF vs. SLICED STEWED TOMATOES IN TOMATO JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED ROAST BEEF, BEEF has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | SLICED ROAST BEEF, BEEF | SLICED STEWED TOMATOES IN TOMATO JUICE |
|---|---|---|
| Protein | 19.6 G | 0.81 G |
| Total lipid (fat) | 3.6 G | 0 G |
| Carbohydrate, by difference | 5.4 G | 5.7 G |
| Energy | 125 KCAL | 24 KCAL |
| Total Sugars | 1.8 G | 4.1 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 25 MG | 33 MG |
| Iron, Fe | 1.8 MG | 1.2 MG |
| Potassium, K | 800 MG | 171 MG |
| Sodium, Na | 786 MG | 293 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 54 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.