SLICED ROAST BEEF & GRAVY vs. SLICED ROASTED TURKEY BREAST & GRAVY, ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED ROAST BEEF & GRAVY has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | SLICED ROAST BEEF & GRAVY | SLICED ROASTED TURKEY BREAST & GRAVY,… |
|---|---|---|
| Protein | 12.9 G | 11.4 G |
| Total lipid (fat) | 2.5 G | 1.4 G |
| Carbohydrate, by difference | 2.1 G | 2.9 G |
| Energy | 86 KCAL | 71 KCAL |
| Total Sugars | 0.71 G | 1.4 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.3 MG | - |
| Potassium, K | 136 MG | - |
| Sodium, Na | 571 MG | 650 MG |
| Sugars, added | 0.7 G | - |
| Cholesterol | 36 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.